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Ottolenghi Flavour - Hardback Book
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The eagerly-awaited new Ottolenghi cookbook breaks down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire - Process, Pairing, Produce.
It features more than 100 recipes, combining simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook.
Packed with signature colourful photography, this is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
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